Physicochemical and rheological characterization of pectin‐rich polysaccharides from Gardenia jasminoides J. Ellis flower
Author:
Affiliation:
1. Zhejiang Provincial Key Laboratory of Agricultural Product Quality Improvement Technology Science School of Agriculture and Food Science Zhejiang Agriculture and Forestry University Zhejiang China
Funder
Natural Science Foundation of Zhejiang Province
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1612
Reference42 articles.
1. New method for quantitative determination of uronic acids
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5. Green process development for apple-peel pectin production by organic acid extraction
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