Green process development for apple-peel pectin production by organic acid extraction-Reference-Cited by-同舟云学术

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Green process development for apple-peel pectin production by organic acid extraction

Published:2019-01 Issue: Volume:204 Page:97-103
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Cho Eun-Hi,Jung Ho-Tak,Lee Byung-Hoo^ORCID,Kim Hyun-Seok,Rhee Jin-Kyu,Yoo Sang-Ho^ORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry for Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference43 articles.

1. Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications;Asioli;Food Research International,2017

2. Experimental and theoretical investigation of organic compounds as inhibitors for mild steel corrosion in sulfuric acid medium;Bahrami;Corrosion Science,2010

3. Effect of pectins on the gelling properties of surimi from silver carp;Barrera;Food Hydrocolloids,2002

4. Calcium and acid induced gelation of (amidated) low methoxyl pectin;Capel;Food Hydrocolloids,2006

5. Structural models of primary cell walls in flowering plants: Consistency of molecular structure with the physical properties of the walls during growth;Carpita;The Plant Journal,1993

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4. Exploring the potential of waste biomass-derived pectin and its functionalized derivatives for water treatment;International Journal of Biological Macromolecules;2024-08

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