Calcium and acid induced gelation of (amidated) low methoxyl pectin

Author:

Capel François,Nicolai Taco,Durand Dominique,Boulenguer Patrick,Langendorff Virginie

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference17 articles.

1. Interactions of pectins with multivalent cations: Phase diagrams and polymer conformation;Axelos;Pectins and Pectinases, Progress in Biotechnology,1996

2. The chemistry of low-methoxyl pectin gelation;Axelos,1991

3. Calcium-mediated gelation of an olive pomace pectic extract;Cardoso;Carbohydrate Polymers,2003

4. Temperature dependence of the formation and melting of pectin-Ca2+ networks: A rheological study;Cardoso;Food Hydrocolloids,2003

5. Physical gelation induced by ionic complexation: Pectin–calcium systems;Durand,1988

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