In vitroAnti-diabetic Activity and Chemical Characterization of an Apolar Fraction ofMorus albaLeaf Water Extract

Author:

Hunyadi Attila,Veres Katalin1,Danko Balazs1,Kele Zoltan2,Weber Edit3,Hetenyi Anasztazia,Zupko Istvan4,Hsieh Tusty-Jiuan5

Affiliation:

1. Institute of Pharmacognosy; University of Szeged; Eötvös str. 6; 6720; Szeged; Hungary

2. Department of Medical Chemistry; University of Szeged; Dóm tér 8; 6720; Szeged; Hungary

3. Institute of Pharmaceutical Chemistry; University of Szeged; Eötvös str. 6; 6720; Szeged; Hungary

4. Department of Pharmacodynamics and Biopharmacy; University of Szeged; Eötvös str. 6; 6720; Szeged; Hungary

5. Department of Medical Genetics; Kaohsiung Medical University; 100 ShihChuan 1st rd.; 807; Kaohsiung; Taiwan, R.O.C.

Publisher

Wiley

Subject

Pharmacology

Reference30 articles.

1. Insulin-releasing properties of a series of cinnamic acid derivatives in vitro and in vivo;Adisakwattana;J Agric Food Chem,2008

2. Effect of mulberry (Morus alba L.) therapy on plasma and erythrocyte membrane lipids in patients with type 2 diabetes. Clin. Chim;Andallu;Acta,2001

3. N-containing sugars from Morus alba and their glycosidase inhibitory activities;Asano;Carbohydr Res,1994

4. Polyhydroxylated alkaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.). J. Agric;Asano;Food Chem,2001

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