Phytochemistry, bioactivities and future prospects of mulberry leaves: A review

Author:

Ma Guangqun,Chai Xiaoyun,Hou Guige,Zhao Fenglan,Meng Qingguo

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference118 articles.

1. Role of mulberry leaves in human nutrition: A review;Afzal;Acta scientific nutritional health,2021

2. Mulberry leaves (Morus alba L.) ameliorate obesity-induced hepatic lipogenesis, fibrosis, and oxidative stress in high-fat diet-fed mice. Genes And;Ann;Nutrition,2015

3. Ameliorative impact of Morus alba leaves' aqueous extract against embryonic ophthalmic tissue malformation in streptozotocin-induced diabetic rats;Assiri;Biomedicine & pharmacotherapy,2017

4. Phytochemistry, pharmacology, and clinical trials of Morus alba;Chan;Chinese Journal of Natural Medicines,2016

5. Phenolic constituents and anticancer properties of Morus alba (white mulberry) leaves;Chan;Journal of Integrative Medicine,2020

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