Insulin-Releasing Properties of a Series of Cinnamic Acid Derivatives in Vitro and in Vivo-Reference-Cited by-同舟云学术

Insulin-Releasing Properties of a Series of Cinnamic Acid Derivatives in Vitro and in Vivo

Published:2008-07-24 Issue:17 Volume:56 Page:7838-7844
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Adisakwattana Sirichai¹,Moonsan Preecha¹,Yibchok-anun Sirintorn¹

Affiliation:

1. Department of Transfusion Medicine, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand, The Halal Science Center, Chulalongkorn University, Bangkok, Thailand, Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Phitsanuloke, Thailand, and Department of Pharmacology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801208t

Reference34 articles.

1. The GLUT4 Glucose Transporter

2. Ion Channels and Insulin Secretion

3. Clinical Pharmacology of Sulphonylurea Hypoglycaemic Agents

4. Symptomatic Hypoglycemia in NIDDM Patients Treated With Oral Hypoglycemic Agents

5. Ferulic Acid and its Position Among the Phenolic Compounds of Wheat

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