Laceration injuries and infections among workers in the poultry processing and pork meatpacking industries
Author:
Affiliation:
1. Division of Environmental Health Engineering; Department of Environmental Health Sciences; Johns Hopkins University Bloomberg School of Public Health; Baltimore Maryland
2. United Food and Commercial Workers Union; Washington District of Columbia
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ajim.22325/fullpdf
Reference52 articles.
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2. Ashdown T 1998 Poultry Processing http://www.ilo.org/safework_bookshelf/english?contentandnd=857170833
3. Skin sepsis in meat handlers: Observations on the causes of injury with special reference to bone;Barnham;J Hyg (Lond),1981
4. A profile of skin sepsis in meat handlers;Barnham;J Infect,1984
5. Prevalence of methicillin-resistant Staphylococcus aureus in a fresh meat pork production chain;Beneke;J Food Prot,2011
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