Prevalence, types and outcome of injuries among abattoir workers in Ghana-Reference-Cited by-同舟云学术

Prevalence, types and outcome of injuries among abattoir workers in Ghana

Published:2024-09-14 Issue:1 Volume:17 Page:
ISSN:1756-0500
Container-title:BMC Research Notes
language:en
Short-container-title:BMC Res Notes

Author:

Tetteh Abigail Aban,Dzomeku Veronica Millicent,Barnie Patience Achiamaa,Gyamfi Adwoa,Arhin Ato Kwamina,Adjei Benjamin Noble,Barnie Bernard,Nakua Emmanuel Kwaku,Mock Charles,Donkor Peter

Funder

Fogarty International Center at the US National Institutes of Health

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1186/s13104-024-06934-1.pdf

Reference34 articles.

1. Dias NF, Tirloni AS, dos Reis DC, Moro AR. Risk of slaughterhouse workers developing work-related musculoskeletal disorders in different organizational working conditions. Int J Ind Ergon. 2020;1(76): 102929.

2. Gómez MM. Prediction of work-related musculoskeletal discomfort in the meat processing industry using statistical models. Int J Ind Ergon. 2020;1(75): 102876.

3. Romanov D, Korostynska O, Lekang OI, Mason A. Towards human–robot collaboration in meat processing: challenges and possibilities. J Food Eng. 2022. https://doi.org/10.1016/j.jfoodeng.2022.111117.

4. van Holland BJ, Soer R, de Boer MR, Reneman MF, Brouwer S. Preventive occupational health interventions in the meat processing industry in upper-middle and high-income countries: a systematic review on their effectiveness. Int Arch Occup Environ Health. 2015;88:389–402.

5. Vergara LG, Pansera TR. Ergonomics analysis of the activity of boning shoulder in a pig slaughter-house in the city of Ipiranga-SC. Work. 2012;41(Supplement 1):703–9.