One health and the agricultural transition in food animal production-Reference-Cited by-同舟云学术

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One health and the agricultural transition in food animal production

Published:2019 Issue: Volume:1 Page:83-92
ISSN:2589-7918
Container-title:Global Transitions
language:en
Short-container-title:Global Transitions

Author:

Silbergeld Ellen K.^ORCID

Publisher

Elsevier BV

Reference95 articles.

1. A History of World Agriculture: from the Neolithic Age to the Current Crisis;Mazoyer,2007

2. Paleopathology at the Origins of Agriculture,1984

3. Food security: the challenge of feeding 9 billion people;Godfray;Science,2010

4. Urbanization and its implications for food and farming;Satterthwaite;Philos. Trans. - Royal Soc. Biol. Sci.,2010

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2. The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives;F1000Research;2024-07-05

3. The impacts of animal agriculture on One Health—Bacterial zoonosis, antimicrobial resistance, and beyond;One Health;2024-06

4. Staphylococcus aureus as a foodborne pathogen in eggs and egg products in Indonesia: A review;International Journal of One Health;2024-05

5. The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives;F1000Research;2024-01-09

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