Healthy diet: a step toward a sustainable diet by reducing water footprint-Reference-Cited by-同舟云学术

Healthy diet: a step toward a sustainable diet by reducing water footprint

Published:2019-03-12 Issue:8 Volume:99 Page:3769-3775
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sobhani Seyyed Reza¹,Rezazadeh Arezoo²,Omidvar Nasrin²,Eini‐Zinab Hassan²^ORCID

Affiliation:

1. Student Research Committee, Faculty of Nutrition Sciences & Food TechnologyShahid Beheshti University of Medical Sciences Tehran Iran

2. Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences & Food TechnologyShahid Beheshti University of Medical Tehran Iran

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9591

Reference43 articles.

1. System dynamics modeling for complex urban water systems: Application to the city of Tabriz, Iran

2. Four billion people facing severe water scarcity

3. Virtual water trade: an assessment of water use efficiency in the international food trade

4. General and Central Obesity in Two Iranian Ethnic Groups Living in Urmia, West Azerbaijan, Iran: Effect of the Neighborhood Environment

5. WATER IN CRISIS: PATHS TO SUSTAINABLE WATER USE

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