Determination of soybean routine quality parameters using near-infrared spectroscopy-Reference-Cited by-同舟云学术

Determination of soybean routine quality parameters using near-infrared spectroscopy

Published:2018-04-17 Issue:4 Volume:6 Page:1109-1118
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Zhu Zhenying¹,Chen Shangbing¹,Wu Xueyou²,Xing Changrui¹^ORCID,Yuan Jian¹

Affiliation:

1. College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety; Key Laboratory of Grains and Oils Quality Control and Processing; Nanjing University of Finance and Economics; Nanjing China

2. School of Food Science and Technology; Jiangnan University; Wuxi China

Funder

National Key Research and development Plan

National Natural Science Foundation of China

Fundamental Research Funds for the Provincial Universities

Public Welfare Science Research of Grain Industry

National Science and Technology Support Program

Publisher

Wiley

Subject

Food Science

Reference39 articles.

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4. Soybean composition database from NIR, NMR and GC-MS analyses;Baianu;Nature Precedings,2011

5. Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy;Bao;Journal of Food Science.,2001

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