Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study
Author:
Publisher
Wiley
Subject
Cancer Research,Oncology
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3. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention;Harris;Circulation,2009
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