Author:
Takahashi Yoshimasa,Miyashita Yoshikatsu,Tanaka Yuichiro,Hayasaka Hiroshi,Abe Hidetsugu,Sasaki Shin-Ichi
Reference16 articles.
1. "Food Taste Chemistry" ACS Symposium Series, No. 115,1979
2. Molecular Theory of Sweet Taste
3. A Molecular Theory of Sweet Taste
4. H. D. Belitz, W. Chen, H. Jugei, R. Treleanco, H. Wieser, J. Gasteiger,and M. Marsili, in “Food Taste Chemistry,” J. C. Boudreau, Ed., p.93
5. Potential New Artificial Sweetener from Study of Structure-Taste Relationships
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献