Development of a robust and validated 2D-QSPR model for sweetness potency of diverse functional organic molecules

Author:

Ojha Probir Kumar,Roy KunalORCID

Funder

UGC, New Delhi

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference82 articles.

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3. The structure-taste relationships of the dipeptide esters composed of L-aspartic acid and β-hydroxy amino acids;Ariyoshi;Bull. Chem. Soc. Jpn.,1974

4. Open Babel, Open Babel: the Open Source Chemistry Toolbox. http://openbabel.org/.

5. Reliable estimation of prediction errors for QSAR models under model uncertainty using double cross-validation;Baumann;J. Chem.,2014

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