New sights into lipid metabolism regulation by low temperature in harvestedTorreya grandisnuts-Reference-Cited by-同舟云学术

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New sights into lipid metabolism regulation by low temperature in harvestedTorreya grandisnuts

Published:2019-03-19 Issue:9 Volume:99 Page:4226-4234
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Zhou Minying,Song Lili¹²,Ye Shan¹,Zeng Wei¹²,Hännien Heikki¹,Yu Weiwu¹,Suo Jinwei¹,Hu Yuanyuan¹,Wu Jiasheng¹^ORCID

Affiliation:

1. State Key Laboratory of Subtropical SilvicultureZhejiang A&F University Zhejiang People's Republic of China

2. Sino‐Australia Plant Cell Wall Research Centre, School of Forestry and BiotechnologyZhejiang A&F University Zhejiang People's Republic of China

Funder

Special Fund for Forest Scientific Research in the Public Welfare

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9653

Reference43 articles.

1. Regulation of carotenoid biosynthesis during tomato fruit development: expression of the gene for lycopene epsilon-cyclase is down-regulated during ripening and is elevated in the mutantDelta

2. Biosynthesis of Unsaturated Fatty Acids in Ripening Seeds

3. Physiological, biochemical and molecular changes occurring during olive development and ripening

4. Structure and expression of fatty acid desaturases

5. Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism;Food Chemistry;2023-04

2. A comprehensive metabolomics analysis of Torreya grandis nuts with the effective de-astringent treatment during the postharvest ripening stage;Food Chemistry;2023-01

3. Ultrahigh-performance supercritical fluid chromatography – mass spectrometry for the qualitative analysis of metabolites covering a large polarity range;Journal of Chromatography A;2022-02

4. The effect of ethylene on squalene and β-sitosterol biosynthesis and its key gene network analysis in Torreya grandis nuts during post-ripening process;Food Chemistry;2022-01

5. The interaction of temperature and relative humidity affects the main aromatic components in postharvest Torreya grandis nuts;Food Chemistry;2022-01

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