The effect of ethylene on squalene and β-sitosterol biosynthesis and its key gene network analysis in Torreya grandis nuts during post-ripening process-Reference-Cited by-同舟云学术

The effect of ethylene on squalene and β-sitosterol biosynthesis and its key gene network analysis in Torreya grandis nuts during post-ripening process

Published:2022-01 Issue: Volume:368 Page:130819
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hu Yuanyuan,Suo Jinwei,Jiang Guoxiang,Shen Jiayi,Cheng Hao,Lou Heqiang,Yu Weiwu,Wu Jiasheng,Song Lili

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Metabolomic and transcriptomic analyses reveal that blue light promotes chlorogenic acid synthesis in strawberry;Chen;Journal of Agricultural and Food Chemistry,2020

5. Analysis of β-sitosterol in seed and nuts pressurized liquid extraction and liquid chromatography;Delgado-Zamarreno;Analytical Sciences,2009

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