Biosynthesis of Unsaturated Fatty Acids in Ripening Seeds-Reference-Cited by-同舟云学术

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Biosynthesis of Unsaturated Fatty Acids in Ripening Seeds

Published:1951-02 Issue:4243 Volume:167 Page:298-301
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

HILDITCH T. P.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/167298a0.pdf

Reference27 articles.

1. Gerber, C.R. Acad. Sci., Paris, 125, 658, 732 (1897); J. Bot., 15, 121 (1901).

2. du Sablon, C.R. Acad. Sci., Paris, 123, 1084 (1896); Rev. gen. Bot., 9, 313 (1897).

3. Haehn and Kinttof, Ber., 56, 439 (1923).

4. Smedley-MacLean and Hoffert, Biochem. J., 20, 343 (1926).

5. Reichel and Schmid, Angew. Chem., 51, 190 (1938).

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1. New sights into lipid metabolism regulation by low temperature in harvestedTorreya grandisnuts;Journal of the Science of Food and Agriculture;2019-03-19

2. Effect of temperature on preference for dietary unsaturated fatty acids in the Djungarian hamster (Phodopus sungorus);Canadian Journal of Zoology;2000-08-01

3. Effect of temperature on preference for dietary unsaturated fatty acids in the Djungarian hamster (Phodopus sungorus);Canadian Journal of Zoology;2000

4. Adaptations for hibernation in the depot fats of a ground squirrel (Spermophilus beldingi);Canadian Journal of Zoology;1991-11-01

5. Environmental temperature and the fatty acid compositions of house sparrow (Passer domesticus) muscle and brain;Comparative Biochemistry and Physiology Part A: Physiology;1977-01

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