Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods
Author:
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Reference35 articles.
1. Analysis of low erucic acid turnip rapeseed oil (Brassica campestris) by negative ion chemical ionization tandem mass spectrometry. A method giving information on the fatty acid composition in positionssn-2 andsn-1/3 of triacylglycerols
2. Distribution of the major fatty acids of human milk betweensn-2 andsn-1,3 positions of triacylglycerols
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4. Regioisomerism of Triacylglycerols in Lard, Tallow, Yolk, Chicken Skin, Palm Oil, Palm Olein, Palm Stearin, and a Transesterified Blend of Palm Stearin and Coconut Oil Analyzed by Tandem Mass Spectrometry
5. Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry
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