Regioisomerism of Triacylglycerols in Lard, Tallow, Yolk, Chicken Skin, Palm Oil, Palm Olein, Palm Stearin, and a Transesterified Blend of Palm Stearin and Coconut Oil Analyzed by Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Regioisomerism of Triacylglycerols in Lard, Tallow, Yolk, Chicken Skin, Palm Oil, Palm Olein, Palm Stearin, and a Transesterified Blend of Palm Stearin and Coconut Oil Analyzed by Tandem Mass Spectrometry

Published:2001-06-12 Issue:7 Volume:49 Page:3363-3369
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kallio Heikki¹,Yli-Jokipii Kaisa¹,Kurvinen Juha-Pekka¹,Sjövall Olli¹,Tahvonen Raija¹

Affiliation:

1. Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010015w

Reference36 articles.

1. The Specific Distribution of Fatty Acids in the Glycerides of Animal and Vegetable Fats

2. Species identification by the positional analysis of fatty acid composition in triacylglyceride of adipose and bone tissues

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