Distribution of the major fatty acids of human milk betweensn-2 andsn-1,3 positions of triacylglycerols
Author:
Affiliation:
1. ; Department of Biochemistry and Food Chemistry; University of Turku; Turku FIN-20500 Finland
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference19 articles.
1. Variation in the composition of breast milk during the first 5 weeks of lactation: implications for the feeding of preterm infants.
2. Changing patterns of human milk lipids in the course of the lactation and during the day
3. Fatty acid composition of human colostrum and mature breast milk
4. Fatty Acid Composition of Human Breast Milk
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