Gurum Seeds: A Potential Source of Edible Oil

Author:

Karrar Emad12,Ahmed Isam A. Mohamed3,Manzoor Muhammad Faisal45ORCID,Sarpong Frederick56,Wei Wei1,Wang Xingguo1

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University Wuxi 214122 China

2. Department of Food Engineering, Faculty of Engineering University of Gezira Wad Medani P.O.Box20 Sudan

3. Department of Food Science and Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh 11451 Saudi Arabia

4. School of Food Science and Engineering South China University of Technology Guangzhou 510641 China

5. School of Food and Biological Engineering Jiangsu University 301 Xuefu Road Zhenjiang Jiangsu 212013 People's Republic of China

6. Value Addition Division Oil Palm Research Institute‐Council for Scientific and Industrial Research Kade BOX 74 Ghana

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

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