Micro‐encapsulation of gurum ( Citrullus lanatus Var. Colocynthoide ) seed oil maintains functional quality characteristics during accelerated storage

Author:

Karrar Emad12ORCID,Mohamed Ahmed Isam A.3,Jin Jun1ORCID,Wei Wei1,Oz Fatih4ORCID,Brennan Charles S.5ORCID,Wang Xingguo1

Affiliation:

1. National Engineering Research Centre for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province School of Food Science and Technology, Jiangnan University Wuxi 214122 Jiangsu China

2. Department of Food Engineering, Faculty of Engineering University of Gezira Wad Medani Sudan

3. Department of Food Science and Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh 11451 Saudi Arabia

4. Department of Food Engineering, Agriculture Faculty Ataturk University Erzurum 25240 Turkey

5. School of Science RMIT University La Trobe Street Melbourne 3000 Australia

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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