Author:
Ahn Jang-Hyuk,Kim Young-Pil,Kim Hak-Sung
Funder
World Class University program
MEST
Subject
Food Science,Biotechnology
Reference37 articles.
1. Optimization of microencapsulation of seed oil by response surface methodology;Ahn;Food Chemistry,2008
2. Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil;Ahn;Journal of Food Engineering,2008
3. Official methods of analysis Nitrogen(Total) in milk: 33.2.11;AOAC,2005
4. Official methods and recommended practices of the American oil chemists’ society Method Cd 8−53. Peroxide Value Acetic Acid-Chloroform Method;AOCS Official Method Cd 8−53,1993
Cited by
25 articles.
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