Modeling of the Triacylglycerol Stereospecific Composition of Vegetable Oils: I. Comparison of Models for Triacylglycerol Assembly-Reference-Cited by-同舟云学术

Modeling of the Triacylglycerol Stereospecific Composition of Vegetable Oils: I. Comparison of Models for Triacylglycerol Assembly

Published:2021-09-20 Issue: Volume: Page:2000392
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Sovová Helena¹

Affiliation:

1. Czech Academy of Sciences Institute of Chemical Process Fundamentals v.v.i., Rozvojová 1/135 Prague 6 165 02 Czech Republic

Funder

Grantová Agentura České Republiky

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000392

Reference24 articles.

1. The digestion of dietary triacylglycerols

2. Triacylglycerols profiling in plant oils important in food industry, dietetics and cosmetics using high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

3. Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations

4. W. W.Christie Structural analysis of triacylglycerols. The AOCS Lipid Library 2021.https://lipidlibrary.aocs.org/lipid-analysis/selected-topics-in-the-analysis-of-lipids/structural-analysis-of-triacylglycerols. (accessed: September 2021).

5. Regio- and stereospecific analysis of glycerolipids

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