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2. Modifying Lipids for Use in Food;Gunstone,2006
3. Food and Agricultural Organization of the United Nations (FAO), Rome, 2008, http://www.fao.org, downloaded on 1 February 2008.
4. Cyberlipid center, C. Leray, Paris, 2008, http://www.cyberlipid.org, downloaded on 7 February 2008.
5. Separation of molecular species of triacylglycerols by high-performance liquid chromatography with a silver ion column