Current Scenario and Recent Advancements from Tucumã Pulp Oil and Kernel Fat Processing
Author:
Affiliation:
1. Centro de Tecnologia, Escola de Química Universidade Federal do Rio de Janeiro Rio de Janeiro RJ 21941‐909 Brazil
2. Centro Federal de Educação Tecnológica Celso Suckow da Fonseca Uned Petrópolis Rio de Janeiro Centro 25620‐003 Brazil
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202100231
Reference83 articles.
1. Evaluation of the quality of Amazonian butters as sustainable raw materials for applications in bioproducts
2. Vegetable oil blending: A review of physicochemical, nutritional and health effects
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