A Review on Extraction Techniques and Its Future Applications in Industry-Reference-Cited by-同舟云学术

A Review on Extraction Techniques and Its Future Applications in Industry

Published:2021-03 Issue:4 Volume:123 Page:2000302
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Geow Chin Hong¹,Tan Mei Ching¹,Yeap Swee Pin¹,Chin Nyuk Ling²

Affiliation:

1. Department of Chemical and Petroleum Engineering Faculty of Engineering Technology and Built Environment UCSI University 56000 Cheras, Kuala Lumpur Malaysia

2. Department of Process and Food Engineering Faculty of Engineering Universiti Putra Malaysia 43000 UPM Serdang, Selangor Malaysia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000302

Reference86 articles.

1. Three phase partitioning for extraction of oil: A review

2. Application of electrical impedance spectroscopy and rheology to monitor changes in olive (Olea europaea L.) pulp during cold-pressed oil extraction

3. Chemical composition and oxidative stability of jussara (Euterpe edulis M.) oil extracted by cold and hot mechanical pressing

4. A Box-Behnken design for optimization of ultrasound-assisted solvent extraction of hazelnut oil

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