A Box-Behnken design for optimization of ultrasound-assisted solvent extraction of hazelnut oil-Reference-Cited by-同舟云学术

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A Box-Behnken design for optimization of ultrasound-assisted solvent extraction of hazelnut oil

Published:2018-09 Issue:9 Volume:42 Page:e13743
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Geow Chin Hong¹,Tan Mei Ching¹^ORCID,Yeap Swee Pin¹,Chin Nyuk Ling²

Affiliation:

1. Faculty of Engineering, Technology and Built Environment, Department of Chemical and Petroleum Engineering; UCSI University; Kuala Lumpur Malaysia

2. Faculty of Engineering, Department of Process and Food Engineering; Universiti Putra Malaysia; Serdang Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13743/fullpdf

Reference38 articles.

1. Effects of thermosonication and orange by-products extracts on quality attributes of carrot (Daucus carota) juice during storage;Adiamo;International Journal of Food Science and Technology,2017

2. Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds;Al-Dhabi;Ultrasonics Sonochemistry,2017

3. Response surface methodology (RSM) as a tool for optimization in analytical chemistry;Bezerra;Talanta,2008

4. Solvent assisted extraction of oil from Moringa oleifera Lam. seeds;Bhutada;Industrial Crops and Products,2016

5. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review;Chemat;Ultrasonics Sonochemistry,2017

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1. Ultrasound- and Homogenization-Assisted Extraction of Cottonseed Oil Using Ethyl Acetate: Optimization and Evaluation of Oil Quality and Energy Aspect;Food and Bioprocess Technology;2024-09-09

2. Optimization of Bioplastic Film from Kapok Cellulose Production at Different Acetylation;Journal of Polymers and the Environment;2023-12-18

3. Food dye adsorption by using ultrasound treated chitosan/bentonite composite film;International Journal of Environment and Waste Management;2023

4. Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Ruby S apple peel using the response surface method;Food Science and Biotechnology;2022-09-02

5. Babassu kernel oil: Enhanced extraction and chemical characterization;Journal of Food Processing and Preservation;2022-04-06

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