Babassu kernel oil: Enhanced extraction and chemical characterization-Reference-Cited by-同舟云学术

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Babassu kernel oil: Enhanced extraction and chemical characterization

Published:2022-04-06 Issue:6 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Rasmussen Pamela Pinheiro¹,Stevanato Natália²,Raspe Djéssica Tatiane³,Garcia Vitor Augusto dos Santos¹^ORCID,da Silva Camila¹²^ORCID

Affiliation:

1. Departamento de Tecnologia Universidade Estadual de Maringá (UEM) Umuarama Brazil

2. Programa de Pós‐Graduação em Engenharia Química Universidade Estadual de Maringá (UEM) Maringá Brazil

3. Programa de Pós‐Graduação em Ciência de Alimentos Universidade Estadual de Maringá (UEM) Maringá Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16559

Reference76 articles.

1. Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods

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1. Study of the optimization and kinetics of the surfactant-induced ultrasonic-assisted extraction of perilla seed oil: Free radical scavenging capacity and physicochemical and functional characteristics;Sustainable Chemistry and Pharmacy;2023-05

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