Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods-Reference-Cited by-同舟云学术

Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods

Published:2020-11 Issue: Volume:137 Page:109474
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bauer Luciana Carolina,Santos Leandro Soares,Sampaio Klicia Araújo,Ferrão Sibelli Passini Barbosa,Fontan Rafael da Costa Ilhéu,Minim Luis Antônio,Veloso Cristiane Martins,Bonomo Renata Cristina Ferreira

Funder

Fundação de Amparo à Pesquisa do Estado da Bahia

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Universidade Estadual do Sudoeste da Bahia

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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