Application of electrical impedance spectroscopy and rheology to monitor changes in olive (Olea europaea L.) pulp during cold-pressed oil extraction-Reference-Cited by-同舟云学术

Application of electrical impedance spectroscopy and rheology to monitor changes in olive (Olea europaea L.) pulp during cold-pressed oil extraction

Published:2019-03 Issue: Volume:245 Page:96-103
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Yang Shuo,Hallett Ian,Oh H. Eustina,Woolf Allan B.,Wong Marie

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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4. Proposed Draft Revision to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the Limit for Campesterol;Codex Alimentarius,2017

5. Electric phase angle of cell membranes;Cole;J. Gen. Physiol.,1932

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