Antioxidant Effects of Stevia rebaudiana Leaf and Stem Extracts on Lipid Oxidation in Salted Pacific Saury ( Cololabis saira ) during Processing-Reference-Cited by-同舟云学术

Antioxidant Effects of Stevia rebaudiana Leaf and Stem Extracts on Lipid Oxidation in Salted Pacific Saury ( Cololabis saira ) during Processing

Published:2022-01-30 Issue: Volume: Page:2100223
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Liu Haimei¹,Yang Gangqiang²,Zhao Qin¹,Li Haiyan¹,Niu Lihong¹,Wu Hongyan³,Yu Hui¹^ORCID

Affiliation:

1. School of Food Engineering Ludong University Yantai 264025 P. R. China

2. School of Pharmacy Key Laboratory of Molecular Pharmacology and Drug Evaluation (Yantai University) Ministry of Education Collaborative Innovation Center of Advanced Drug Delivery System and Biotech Drugs in Universities of Shandong Yantai University Yantai 264005 P. R. China

3. School of Life Science Ludong University Yantai 264025 P. R. China

Funder

Natural Science Foundation of Shandong Province

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202100223

Reference49 articles.

1. The functional and health-promoting properties of Stevia rebaudiana Bertoni and its glycosides with special focus on the antidiabetic potential – A review

2. Impact of prebiotic potential of stevia sweeteners-sugar used as synbiotic preparation on antimicrobial, antibiofilm, and antioxidant activities