Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review-Reference-Cited by-同舟云学术

Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review

Published:2018-12 Issue: Volume:268 Page:513-521
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bursać Kovačević Danijela,Maras Marta,Barba Francisco J.,Granato Daniel,Roohinejad Shahin^ORCID,Mallikarjunan Kumar,Montesano Domenico^ORCID,Lorenzo Jose M.,Putnik Predrag^ORCID

Funder

Croatian Science Foundation

CNPq

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference118 articles.

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4. Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling;Ameer;Food Chemistry,2017

5. Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modeling;Ameer;Industrial Crops and Products,2017

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