Oil Diffusion in Fat Crystal Matrices: Characterization by NMR Relaxometry and Diffusometry-Reference-Cited by-同舟云学术

Oil Diffusion in Fat Crystal Matrices: Characterization by NMR Relaxometry and Diffusometry

Published:2021-03-03 Issue:4 Volume:123 Page:2000237
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Nelis Veronique¹²,De Neve Lorenz¹,Danthine Sabine³,Dewettinck Koen²,Martins José C.⁴,Van der Meeren Paul¹

Affiliation:

1. Particle and Interfacial Technology Group, Department of Green Chemistry and Technology Ghent University Coupure Links 653 Gent B‐9000 Belgium

2. Food Structure & Function Research Group, Department of Food Technology, Safety and Health Ghent University Coupure Links 653 Gent B‐9000 Belgium

3. Laboratory of Food Science and Formulation, Department of Food Science University of Liege Gembloux Agro‐Bio Tech, Avenue de La Faculté d'Agronomie 2B Gembloux B‐5030 Belgium

4. NMR Structure and Analysis Unit, Department of Organic and Macromolecular Chemistry Ghent University Campus Sterre S4, Krijgslaan 281 Gent B‐9000 Belgium

Funder

Hercules Foundation

Fonds Wetenschappelijk Onderzoek

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000237

Reference56 articles.

1. X-ray diffraction spectroscopy in the study of fat polymorphism

2. The Effect of Minor Components on Milkfat Crystallization, Microstructure, and Rheological Properties