Polymorphic behavior of some fully hydrogenated oils and their mixtures with liquid oil
Author:
Affiliation:
1. Department of Food Science; University of Geulph; N1H 2W1 Guelph Ontario Canada
2. DeMan Food Technology Services Inc.; N1H 6B5 Guelph Ont
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference16 articles.
1. Margarine and margarine oil, formulation and control
2. A Simple and Rapid Method for the Preparation of Methyl Esters of Fats in Milligram Amounts for Gas Chromatography
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