Developing and optimizing low-saturated oleogel shortening based on ethyl cellulose and hydroxypropyl methyl cellulose biopolymers-Reference-Cited by-同舟云学术

Developing and optimizing low-saturated oleogel shortening based on ethyl cellulose and hydroxypropyl methyl cellulose biopolymers

Published:2022-02 Issue: Volume:369 Page:130963
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Naeli Mohammad Hossein,Milani Jafar M.,Farmani Jamshid,Zargaraan Azizollaah

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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