A novel oleogel based on porous microgel from egg white-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A novel oleogel based on porous microgel from egg white

Published:2023-11 Issue: Volume:144 Page:109049
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Buwei,Sun Lina,Jin Furong,Wan Yang,Han Xiue,Fu Tianxin,Guan Yongjia,Xie Zhixin,Cheng Long,Tian Bo,Feng Zhibiao

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference52 articles.

1. Bio-aerogels: Fabrication, properties and food applications;Abdullah;Critical Reviews in Food Science and Nutrition,2022

2. Whey protein aerogel as blended with cellulose crystalline particles or loaded with fish oil;Ahmadi;Food Chemistry,2016

3. Hydro- and aerogels from ethanolic potato and whey protein solutions: Influence of temperature and ethanol concentration on viscoelastic properties, protein interactions, and microstructure;Andlinger;Food Hydrocolloids,2022

4. Developing model food systems with rice based products for microwave assisted thermal sterilization;Auksornsri;Lwt,2018

5. Effect of alcohols on gellan gum gel structure: Bridging the molecular level and the three-dimensional network;Cassanelli;Food Structure,2017

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Construction of oleogels based on emulsion gels stabilized by glycyrrhizic acid and chitosan;Food Hydrocolloids;2024-10

2. Fabrication, characterization, and oxidation resistance of gelatin/egg white protein cryogel-templated oleogels through apple polyphenol crosslinking;International Journal of Biological Macromolecules;2024-10

3. Study on emulsion-filled gels with oxidation stability: Structure, rheology, and baking applications;Journal of Molecular Liquids;2024-10

4. Microgels from egg white as novel stabilizers of Pickering emulsion;Journal of Food Engineering;2024-07

5. Regulate structure and properties of κ-carrageenan/konjac glucomannan composite hydrogel by filling effects of Quillaja saponin-stabilized solid lipid nanostructure;International Journal of Biological Macromolecules;2023-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3