Egg Yolk Phospholipids Modulate Microbial Imbalance in the Intestinal Tract of Rats on a High‐Fructose Diet-Reference-Cited by-同舟云学术

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Egg Yolk Phospholipids Modulate Microbial Imbalance in the Intestinal Tract of Rats on a High‐Fructose Diet

Published:2021-09-21 Issue: Volume: Page:2100131
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Yin Mingyu¹²³,Zhang Long¹²³,Tang Shijie¹²,Matsuoka Ryosuke¹,Xi Yinci¹,Tao Ningping¹²,Wang Xichang¹²³

Affiliation:

1. College of Food Science and Technology Shanghai Ocean University Shanghai 201306 China

2. College of Fisheries and Life Science Shanghai Ocean University Shanghai 201306 China

3. Shanghai Engineering Research Center of Aquatic‐Product Processing and Preservation Shanghai 201306 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202100131

Reference51 articles.

1. Obesity therapeutics: The end of the beginning

2. Cardiovascular disease is associated with high-fat-diet-induced liver damage and up-regulation of the hepatic expression of hypoxia-inducible factor 1α in a rat model

3. Effect of high protein and fat diet on postprandial blood glucose levels in children and adolescents with type 1 diabetes in Cairo, Egypt

4. Abresham ameliorates dyslipidemia, hepatic steatosis and hypertension in high-fat diet fed rats by repressing oxidative stress, TNF-α and normalizing NO production

5. The chemopreventive effect of thymol against dimethylhydrazine and/or high fat diet-induced colon cancer in rats: Relevance to NF-κB

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