The valuable and safe supplement of macro- and trace elements to the human diet: Capelin (Mallotus villosus)

Author:

Yin Mingyu,Chen Min,Li Zhenzhen,Matsuoka Ryosuke,Xi Yinci,Zhang Long,Wang Xichang

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

1. Elucidating the ameliorative effects of the cyanobacterium Spirulina (Arthrospira platensis) and several microalgal species against the negative impacts of contaminants in freshwater fish: a review;Abdel-Latif;Aquaculture,2022

2. Consumption of metal-contaminated shellfish from the Cuddalore coast in Southeastern India poses a hazard to public health;Anbazhagan;Mar. Pollut. Bull.,2022

3. Accumulation potential of heavy metals at different growth stages of Pacific white leg shrimp, Penaeus vannamei farmed along the Southeast coast of Peninsular India: a report on ecotoxicology and human health risk assessment;Arisekar;Environ. Res.,2022

4. Concentration and risk of contamination with trace elements in acipenserid and salmonid roe;Arkadiusz;J. Food Compos. Anal.,2022

5. Seasonal changes in chemical composition and quality parameters in capelin (Mallotus villosus);Bragadottir;J. Aquat. Food Prod. Technol.,2002

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