Delivering a Nutritionally Enhanced Tilapia Fillet Using a Pre‐Harvest Phase Omega‐3 Thraustochytrids Protist Enriched Diet-Reference-Cited by-同舟云学术

Delivering a Nutritionally Enhanced Tilapia Fillet Using a Pre‐Harvest Phase Omega‐3 Thraustochytrids Protist Enriched Diet

Published:2022-01-22 Issue: Volume: Page:2100153
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Davies Simon J.¹²,Roderick Eric³,Brudenell‐Bruce Thomas⁴,Bavington Charles D.⁴,Hartnett Finnian²,Hyland John²,de Souza Valente Cecília²,Wan Alex H. L.²^ORCID

Affiliation:

1. Department of Veterinary Health and Animal Sciences Harper Adams University Newport Shropshire TF10 8NB UK

2. Aquaculture and Nutrition Research Unit (ANRU) Carna Research Station Ryan Institute National University of Ireland Galway Galway City H91 V8Y1 Ireland

3. Fishgen Ltd. Pantyrynn Farm, Llannon, Llanelli Carmarthenshire Wales SA14 8JU UK

4. Megatech Research GmbH Blegistrasse 9 Baar CH‐6340 Switzerland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202100153

Reference27 articles.

1. FAO The Sate of World Fisheries and Aquaculture 2018 – Meeting the Sustainable Development Goals Food and Agriculture Organization of the United Nation Rome Italy2018.

2. Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption

3. Omega-6 Fatty Acids and Risk for Cardiovascular Disease

4. FAO Global Aquaculture Production Database Food and Agriculture Organization of the United Nation Rome Italy2021.

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