Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption

Published:2020-05-13 Issue:4 Volume:28 Page:449-458
ISSN:2330-8249
Container-title:Reviews in Fisheries Science & Aquaculture
language:en
Short-container-title:Reviews in Fisheries Science & Aquaculture

Author:

Tacon Albert G. J.¹,Lemos Daniel²,Metian Marc³^ORCID

Affiliation:

1. Aquaculture Nutrition Consultant, Aquahana LLC, Kailua, Hawaii, USA;

2. Aquaculture Laboratory, Oceanographic Institute, University of São Paulo, São Paulo, Brazil;

3. Radioecology Laboratory, International Atomic Energy Agency, Monaco, Principality of Monaco

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/23308249.2020.1762163

Reference108 articles.

1. Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption, retention and fillet levels of taurine and anserine

2. Chromium, glucose tolerance, and diabetes

3. Accumulation of Contaminants in Fish from Wastewater Treatment Wetlands

4. Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils

5. Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioaccumulated trace element toxicity in commercially harvested bronze whaler sharks (Carcharhinus brachyurus) of South Africa;Food Chemistry;2024-11

2. Fish Byproducts as a Protein Source: A Critical Review of Fish Protein Concentrate;Food Reviews International;2024-09

3. Dietary fishmeal replacement by Clostridium autoethanogenum protein meal influences the nutritional and sensory quality of turbot (Scophthalmus maximus) via the TOR/AAR/AMPK pathways;Animal Nutrition;2024-09

4. Can culinary processing impact the lipid composition and fatty acid profile of turbot (Scophthalmus maximus)?;Journal of Food Composition and Analysis;2024-09

5. Comparison of nutritional compositions and heavy metals analysis between wild and farmed Tilapia (Oreochromis sp.) and Asian Seabass (Lates sp.) in Sabah, Malaysia;Journal of Food Composition and Analysis;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3