Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours-Reference-Cited by-同舟云学术

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Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours

Published:2013-05-14 Issue:13 Volume:93 Page:3279-3285
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Panneton Bernard¹,Clément Alain²,Lagacé Luc³

Affiliation:

1. Horticulture R&D Centre; Agriculture and Agri-Food Canada; 430 Boul. Gouin St-Jean-sur-Richelieu QC J3B 3E6 Canada

2. Food R&D Centre, Agriculture and Agri-Food Canada; St-Hyacinthe Canada

3. Centre de Recherche; de Développement et de Transfert Technologique Acéricole; Saint-Norbert d'Arthabaska QC, Canada

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6172/fullpdf

Reference33 articles.

1. Biosynthesis of plant-derived flavor compounds;Schwab;Plant J,2008

2. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing;Barrett;Crit Rev Food Sci,2010

3. Quality measurement of fruits and vegetables;Abbott;Postharv Biol Technol,1999

4. Sensometric calibration of sensory characteristics of commercially available milk products with instrumental data;Ochi;J Dairy Sci,2010

5. A new RP-HPLC method for analysis of polyphenols, anthocyanins, and indole-3-acetic acid in wine;Bonerz;Am J Enol Vitic,2008

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1. Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications;International Journal of Environmental Research and Public Health;2022-10-21

2. Chemical composition and mineralogical residence of maple syrup: A comprehensive review;Food Chemistry;2022-04

3. Authentication and quality control determination of maple syrup: A comprehensive review;Journal of Food Composition and Analysis;2021-07

4. Chemistry, processing, and functionality of maple food products: An updated comprehensive review;Journal of Food Biochemistry;2021-06-27

5. Photostability and characterization of spray-dried maltodextrin powders loaded with Sida rhombifolia extract;Biocatalysis and Agricultural Biotechnology;2020-08

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