Chemical composition and mineralogical residence of maple syrup: A comprehensive review

Author:

Mohammed Faez,Sibley Paul,Guillaume Dominique,Abdulwali Nada

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference61 articles.

1. High-performance liquid chromatography characterization and identification of antioxidant polyphenols in maple syrup;Abou Zaid;Pharmaceutical Biology,2008

2. Quantitation of alkylpyrazines in maple syrup, maple flavors and non-maple syrups;Akochi;Food Research International,1994

3. Characterization of the pyrazines formed during the processing of maple syrup;Akochi;Journal of Agricultural and Food Chemistry,1997

4. Identification of pyrazines in maple syrup;Alli;Journal of Agricultural and Food Chemistry,1990

5. Flavor compounds in maple syrup;Alli;Developments in Food Science,1992

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