Ascorbate pool, sugars and organic acids in black currant (Ribes nigrumL.) berries are strongly influenced by genotype and post-flowering temperature-Reference-Cited by-同舟云学术

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Ascorbate pool, sugars and organic acids in black currant (Ribes nigrumL.) berries are strongly influenced by genotype and post-flowering temperature

Published:2016-07-21 Issue:4 Volume:97 Page:1302-1309
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Woznicki Tomasz L¹,Sønsteby Anita²,Aaby Kjersti³,Martinsen Berit K³,Heide Ola M⁴,Wold Anne-Berit¹,Remberg Siv F¹

Affiliation:

1. Department of Plant Sciences; Norwegian University of Life Sciences; NO-1432 Ås Norway

2. NIBIO; Norwegian Institute for Bioeconomy Research; NO-1431 Ås Norway

3. Nofima, Norwegian Institute of Food; Fisheries and Aquaculture Research; Osloveien 1 NO-1430 Ås Norway

4. Department of Ecology and Natural Resource Management; Norwegian University of Life Sciences; NO-1432 Ås Norway

Funder

Norwegian University of Life Sciences

Norges Forskningsråd

Research Levy on Agricultural products in Norway

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference51 articles.

1. Hohmann and Bishayee A, The health benefits of blackcurrants;Gopalan;Food Funct,2012

2. Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn;Gavrilova;J Agric Food Chem,2011

3. Polyphenol and vitamin C contents in European commercial blackcurrant juice products;Mattila;Food Chem,2011

4. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species;Mikulic-Petkovsek;J Food Sci,2012

5. L-Ascorbic acid accumulation in fruit of Ribes nigrum occurs by in situ biosynthesis via the L-galactose pathway;Hancock;Funct Plant Biol,2007

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of an inoculation dose of Issatchenkia terricola WJL‐G4 on physicochemical properties, active substances, and antioxidant capacity of black, red, and white currant juice;Journal of the Science of Food and Agriculture;2024-04-03

2. Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations;International Journal of Food Science & Technology;2023-12-06

3. Transcriptome profiling reveals the regulatory mechanisms of ascorbic acid and flavonoid synthesis and metabolic processes in fruit development of Ribes nigrum;2023-10-06

4. Prediction of chemical and sensory properties in strawberries using Raman spectroscopy;Postharvest Biology and Technology;2023-07

5. Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages;Foods;2023-05-26

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