Effect of water yam ( Dioscoreaalata ) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties-Reference-Cited by-同舟云学术

Effect of water yam ( Dioscoreaalata ) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties

Author:

Awoyale Wasiu¹²,Maziya‐Dixon Busie¹,Sanni Lateef Oladimeji³,Shittu Taofik Akinyemi³

Affiliation:

1. International Institute of Tropical Agriculture PMB 5320 Oyo Road Ibadan Oyo State Nigeria

2. Department of Food, Agriculture and Bioengineering Kwara State University PMB 1530 Malete Kwara State Nigeria

3. Department of Food Science and Technology Federal University of Agriculture Abeokuta PMB 2240 Abeokuta Ogun State Nigeria

Funder

International Institute of Tropical Agriculture (IITA) Ibadan, Oyo State, Nigeria

Publisher

Wiley

Subject

Food Science

Link

Reference57 articles.

1. Development and quality evaluation of fortified amala;Abulude F. O.;Acta Sci. Pol. Technol. Aliment.,2006

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