1. Moisture content and plyphenol oxidase activity of growing Dioscorea bulbifera as indicators of tuber maturation;Abara A.;Journal of Pure Applied Sciences,2003
2. Textural and sensory properties of trifoliate yam (Dioscorea dumetorum) flour and stiff dough ‘amala’;Abiodun O.;Journal of Food Science and Technology,2015
3. Changes in functional and pasting properties of trifoliate yam flour during storage;Abiodun O.;Journal of Applied Science & Environmental Management,2014
4. Effect of processing on the nutritional contents of yam and cocoyam tubers;Adegunwa M.;Journal of Applied Biosciences,2011
5. Quality attributes of yam flour (Elubo) as affected by blanching water temperature and soaking time;Adejumo B.;International Journal of Engineering Science,2013