Olive Oil from “Sikitita” under Super‐High‐Density Planting System in California: Impact of Harvest Time and Crop Season-Reference-Cited by-同舟云学术

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Olive Oil from “Sikitita” under Super‐High‐Density Planting System in California: Impact of Harvest Time and Crop Season

Published:2020-08-18 Issue:11 Volume:97 Page:1179-1190
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Polari Juan J.¹,Mori Mary²,Wang Selina C.¹³^ORCID

Affiliation:

1. Department of Food Science and Technology University of California Davis One Shields Avenue, Davis CA 95616 USA

2. California Olive Ranch 1367 E Lassen Ave Chico CA 95973 USA

3. Olive Center University of California Davis One Shields Avenue Davis CA 95616 USA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12406

Reference36 articles.

1. Seasonal changes in olive fruit characteristics and oil accumulation during ripening process

2. Optimization of the Abencor system to extract olive oil from irrigated orchards

3. Olive oil quality and ripening in super-high-density Arbequina orchard

4. Diacylglycerol isomers in extra virgin olive oil: Effect of different storage conditions

5. Effects of Talc Addition and Operating Mode on the Quality and Oxidative Stability of Virgin Olive Oils Obtained by Centrifugation

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1. Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions;Plants;2023-04-29

2. Extra virgin grade avocado oil can be achieved using whole fruits or only mesocarp;Applied Food Research;2022-12

3. Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan;Applied Food Research;2022-12

4. Screening of the Volatile Composition of Moroccan Olive Oils by Using SPME/GC-MS-FID over a Two-Year Period: A Pedoclimatic Discrimination;Horticulturae;2022-10-08

5. Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k ‐Mean Algorithm;European Journal of Lipid Science and Technology;2022-09-20

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