Olive oil quality and ripening in super-high-density Arbequina orchard-Reference-Cited by-同舟云学术

Olive oil quality and ripening in super-high-density Arbequina orchard

Published:2013-02-14 Issue:9 Volume:93 Page:2207-2220
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Benito Marta¹,Lasa José Manuel²,Gracia Pilar²,Oria Rosa¹,Abenoza María¹,Varona Luis³,Sánchez-Gimeno Ana Cristina¹

Affiliation:

1. Tecnología de los Alimentos, Facultad de Veterinaria; Universidad de Zaragoza; Miguel Servet 177; E-50013; Zaragoza; Spain

2. Departamento de Genética y Producción Vegetal, Estación Experimental Aula Dei; Consejo Superior de Investigaciones Científicas; Avda Montañana 1005; E-50059; Zaragoza; Spain

3. Area de Genética, Facultad de Veterinaria; Universidad de Zaragoza; Miguel Servet 177; E-50013; Zaragoza; Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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