Author:
Caponio Francesco,Paradiso Vito M.,Bilancia Maria T.,Summo Carmine,Pasqualone Antonella,Gomes Tommaso
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
1. Content and structure of partial glycerides in virgin olive oil: Their evolution by different working process and preservation form;Amelotti;Rivista Italiana delle Sostanze Grasse,1989
2. La composizione chimica dei grassi;Bonaga,1997
3. Influence of the exposure to light on extra virgin olive oil quality during storage;Caponio;European Food Research and Technology,2005
4. Phenolic compounds of virgin olive oil: Influence of the degree of ripeness on organoleptic characteristics and shelf-life;Caponio;European Food Research and Technology,2001
5. Influenza della temperatura iniziale del frangitore sulla qualità degli oli extra vergini di oliva estratti;Caponio;Rivista Italiana delle Sostanze Grasse,2004
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献