Antioxidant Activities of Free and Liposome‐Encapsulated Green tea extracts on canola oil oxidation stability-Reference-Cited by-同舟云学术

Antioxidant Activities of Free and Liposome‐Encapsulated Green tea extracts on canola oil oxidation stability

Published:2020-10-17 Issue:12 Volume:97 Page:1343-1354
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Jahanfar Shima¹,Gahavami Mehrdad¹,Khosravi‐Darani Kianoush²^ORCID,Jahadi Mahshid³

Affiliation:

1. Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, Science and Research Branch Islamic Azad University Tehran Iran

2. Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences P.O. Box: 19395‐4741 Tehran Iran

3. Department of Food Science and Technology, Isfahan (Khorasgan) Branch Islamic Azad University Isfahan Iran

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12436

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4. RETRACTED: Design of curcumin-loaded PLGA nanoparticles formulation with enhanced cellular uptake, and increased bioactivity in vitro and superior bioavailability in vivo

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